Chinese Wine
Overview
It is one of the signature wine of Chinese traditional wine and has 4,000 years history. It is fermented wines from glutinous rice.
It is both drunk as a beverage as well as widely used in Chinese cuisine. It is also the oldest and the most nutritious wine in the world.
With yellow clear liquor, mellow tasting, and various amino acid and trace element. It will give you best enjoyment and rich nutrition.